Food Extraordinar

cherrylet:

Met my dad and some family friends visiting from Shenzhen @ Lao Szechuan in Chinatown. Sliced beef offal (夫妻肺片), boiled pork dumplings, brisket and vegetables, pigs’ ears (豬耳朵), sauteed spicy green peppers, and black bean fish with bok choy. Tony Hu has a monopoly on Chicago’s food scene and while none of them are my favorites, they’re at least guaranteed to satisfy my relentless spicy itch.

preplogic:

Time for dinner in New York.

preplogic:

Time for dinner in New York.

etsyfindoftheday:

etsyfindoftheday 2 | 7.29.14
moroccan mint loose-leaf green tea blend by artfultea

enjoy a fine blend of moroccan mint and chinese green tea that’s super flavorful served hot OR iced, and is also low in caffeine!! cute product photography, too :)

etsyfindoftheday:

etsyfindoftheday 2 | 7.29.14

moroccan mint loose-leaf green tea blend by artfultea

enjoy a fine blend of moroccan mint and chinese green tea that’s super flavorful served hot OR iced, and is also low in caffeine!! cute product photography, too :)

freshest-tittymilk:

girlinfourcolors:

archiemcphee:

Randy Liedtke created this Bloody Mary that’s so awesomely over-the-top it clearly belongs in our Department of Outrageously Overindulgent Bloody Marys.

The cocktail is garnished with one footlong sub, four pieces of fried chicken, one entire pepperoni pizza, two double cheeseburgers, onion ring, french fries, garlic bread, pickles, olives, onions, one whole lemon, one whole lime, jalapeños, and last but not least, a second Bloody Mary.

Want.

Don’t send me a bouquet of flowers, send me this

(via suckmesleezi)