sillynotebook:

katzmatt:

methelorac:

theinturnet:

Diabetes here I come!

What the

ARE YOU TRYING TO KILL SOMEONE WITH THIS 

OMFG

(Source: theinturnetexplorer, via kurrypop)

nevver:

Sushi

(Source: myfunnylittleworld, via squidwardtheunfriendlyghost)

Monster Toes

Kids will love the gross-out factor of this tasty finger food. Parents will love the fact that it is candy-free. Try some for a party or pre-trick-or-treating dinner.

Recipe Ingredients:

Cocktail wieners
6-inch tortillas
Ketchup or mustard
Toothpicks

Directions

1. Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.
2. Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
3. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
4. Roll each wiener in a tortilla strip and secure with a toothpick.
5. Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

(Source: pbandjamwich, via kurrypop)

Shamrock Cupcakes

Everyone’s Irish on St. Patrick’s Day, so get the family together to make a batch of these festive cupcakes.

Ingredients

• Cooled cupcakes (baked from your favorite recipe)
• White icing
• Green gum drops or spearmint leaves

• Heart-shaped cookie cutter
• Rolling pin

Instructions

1. Frost a cooled cupcake (baked from your favorite recipe) with white icing.

2. For the shamrock, flatten 3 green gumdrops or spearmint leaves with a rolling pin (sprinkle on a little sugar, if necessary, to keep the candies from sticking).

3. Use a small heart-shaped cookie cutter (ours was 1 1/2 inches across) to cut a heart from each flattened leaf.

4. Place the hearts together on the cupcake to form a shamrock.

5. Cut a stem from the excess of one of the flattened candies and set it in place below the 3 hearts.

Ultimate Chocolate Cake.

(Source: luginub)

(via weseedifferently)

prettygirlfood:

Red Velvet Brownies

Ingredients:

For the brownies:

• 3 tablespoons cocoa powder
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 1/2 cup butter, at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1/4 teaspoon salt
• 1 1/4 cups flour
• 2/3 cup chocolate chips

For the Icing:

• 1/4 cup butter, at room temperature
• 1 1/4 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 ounces white chocolate, melted
• 1 tablespoon milk

Preparation:

Preheat oven to 350 degrees F. Grease and flour a 8 x 8 baking dish.

Stir together cocoa powder, red food coloring, and 1 teaspoon vanilla in a small bowl; set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add 1 teaspoon vanilla. Mix in cocoa powder mixture, beating until batter is completely red (add more food coloring if desired). Stir in flour and salt, mixing until just combined. Fold in chocolate chips. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Meanwhile, make the icing. In a large mixing bowl, cream butter until smooth and fluffy. Add vanilla. Slowly stir in powdered sugar. Mix in melted white chocolate and beat until incorporated. Add milk with mixer on low speed until consistency desired is achieved.

gastrogirl:

grapefruit and strawberry greyhound cocktail popsicles.

(via squidwardtheunfriendlyghost)

Sushi packets by seikinsou on Flickr

(via japan-o-phile)

(Source: ohsheglows.com, via hardcorenyan)

diet-killers:

Vanilla Cake Doughnuts with Maple Glaze (by veganmegan)

(via hardcorenyan)

confectionerybliss:

• Mini S’mores Hand Pies

(via suckmesleezi)

heidijinks:

The dirtiest of food porn…yum

(via japan-o-phile)